Cranberry and Dried Cherry Relish

Submitted by lazyme

"So good — and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 2 cups
• Serves: 4

ingredients

• 1 (12 ounce) package fresh cranberries
• 1 cup dried tart cherry (about 5 ounces)
• 1 cup packed golden brown sugar
• 1⁄2 teaspoon ground cardamom

directions

1. Mix all ingredients in large bowl.
2. Place half of mixture in processor.
3. Using on/off turns, process until coarsely chopped.
4. Transfer to medium bowl.
5. Repeat with remaining ingredients.
6. Chill at least 1 day and up to 2 days, stirring occasionally.
7. Makes 2 cups.