Luscious Lemon Pie Ww

Recipe by KateL
READY IN: 8hrs 8mins




  • Preheat oven to 350 degrees. Spray 9-inch pie plate with nonstick cooking spray.
  • In food processor or blender, process crackers until finely crumbled.
  • Add margarine; process until evenly moistened.
  • Press crumb mixture evenly onto bottom and part way up sides of pie plate. Bake until browned, 6-8 minutes. Cool completely on rack.
  • In small, bowl, combine gelatin mix and water; stir until gelatin is completely dissolved, about 2 minutes. Set aside to cool slightly.
  • In large bowl, with electric mixture set at medium speed, beat together pudding mix, 1 cup lemon yogurt, milk and plain yogurt.
  • Add gelatin mixture and stir until thoroughly combined.
  • Pour into cooled pie crust; cover and refrigerate until firm, at least 8 hours.
  • Cut into 8 wedges; top each wedge with 2 tablespoons of remaining lemon yogurt.