Snickerdoodle Biscotti

READY IN: 1hr 10mins




  • Preheat Oven to 350 degrees F.
  • Measure flour into a large bowl using the scoop and level method.
  • Add 1 cup sugar, baking powder and salt.
  • Mix oil, vanilla and whole eggs in a small bowl, and add to the large bowl (your dough will be dry and quite crumbly).
  • Turn dough out onto a floured surface and knead 7 or 8 times.
  • Divide in half. Shape each portion into a roll about 8 inches long, and place them six or so inches apart on a cookie sheet lined with parchment.
  • Flatten each roll to 1 inch thick.
  • Combine the 2 tablespoons sugar and cinnamon, then gently brush the tops of the rolls with the egg white and sprinkle with cinnamon sugar.
  • Bake at 350 for 30 minutes.
  • Remove from the sheet and cool for 15 minutes.
  • Cut diagonally into 1/2 inch slices and lay them cut sides down on the cookie sheet again.
  • Reduce oven temp to 325 degrees F and then bake 10 more minutes, turn over and bake 10 more. They'll be soft in the middle but will harden as they cool.
  • Cool completely on a wire rack.