Oven Roasted Bbq Chicken

Name: Oven Roasted Bbq Chicken
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 6 -8 pieces bone-in chicken breasts, with skin or 6 -8 pieces chicken legs, with skin on; canola oil, as needed; 1/4 cup ketchup; 1/2 cup chili sauce (such as Heinz); 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon minced onion; salt, to taste; pepper, to taste; 1 dash dried thyme, to taste; 1 tablespoon brown sugar; 1/2 bay leaf, crumbled

(2)

Recipe by HeatherFeather

A recipe from a church cookbook I inherited from my GreatAunt Alta. The cookbook is dated 1963 as is from the St John's Luthern Church in Summit, NJ. The recipe suggests a combination of both bone-in breasts & legs with thighs attached.

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READY IN: 1hr 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6 -8

pieces bone-in chicken breasts, with skin or 6 -8 pieces chicken legs, with skin on
canola oil, as needed
¹⁄₄

cup ketchup
¹⁄₂

cup chili sauce (such as Heinz)
2

tablespoons lemon juice
1

tablespoon Worcestershire sauce
1

teaspoon minced onion
salt, to taste
pepper, to taste
1

dash dried thyme, to taste
1

tablespoon brown sugar
¹⁄₂

bay leaf, crumbled

DIRECTIONS

Heat oil in a deep 12" size skillet- you will need more or less as needed to brown chicken.
Place chicken in the hot oil and brown on all sides, then remove to a paper towel lined plate to drain excess grease.
You may need to do this in batches, depending upon pan size.
Meanwhile, preheat oven to 325 F and have ready a roasting pan greased lightly with oil; place browned chicken pieces in pan.
Combine remaining ingredients and pour over the chicken.
Bake for 1 hour or until chicken is fully cooked and juices run clear with chicken is pierced, basting occasionally with the pan juices.

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