A recipe from a church cookbook I inherited from my GreatAunt Alta. The cookbook is dated 1963 as is from the St John's Luthern Church in Summit, NJ. The recipe suggests a combination of both bone-in breasts & legs with thighs attached.
Serving Size: 1 (141) g
Servings Per Recipe: 6
Calories: 294.3
Calories from Fat 128 g 44 %
Total Fat 14.2 g 21 %
Saturated Fat 4.2 g 20 %
Cholesterol 94.3 mg 31 %
Sodium 364.4 mg 15 %
Total Carbohydrate 8.9 g 2 %
Dietary Fiber 0.6 g 2 %
Sugars 5.3 g 21 %
Protein 31.3 g 62 %