Oven Barbecued Steak

Submitted by Montana-GemBob

"A very easy recipe to make. The result is a very pleasing steak I believe. My mother made a version of this and I just put it together the best I can remember and I think it is almost as good as hers. You can use round, sirloin or any good steak for this. I hope you enjoy it as much as we do."

 

• Ready In: 21hrs 15mins
• Ingredients: 12
• Serves: 10

ingredients

• 3 lbs round steaks, 3/4 in
• 2 tablespoons cooking oil
• 1⁄2 cup chopped onion
• 1 teaspoon minced garlic
• 3⁄4 cup catsup
• 1⁄2 cup vinegar
• 3⁄4 cup water
• 1 tablespoon brown sugar
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper, as you like (or more)

directions

1. Cut steaks into 10 serving pieces.
2. Pour oil into heavy skillet and brown steak on both sides.
3. Arrange steak in a 9x12 glass baking dish.
4. Add onion and garlic to skillet and brown lightly.
5. Add remaining ingredients. Simmer in the skillet for about 5 minutes.
6. Remove and pour sauce over the steak in the baking dish.
7. Cover the dish with aluminum foil and bake in a 350 degree oven for about 21/2 hours or until the meat is fork tender.
8. Serve hot with favorite side dish.

Reviews

[mums the word]

This was pretty good, lots of sauce to smother the mashed potatoes in. I heeded the review of Susie D and reduced the vinegar to 1/4 C and that seemed good for us. I also only cooked for 2 hours and the meat was very tender. Thx for sharing your recipe, it reminded me of dinners my mother made.

 

[Susie D]

My DH really liked this. It was tender and had a nice BBQ flavor. I used sirloin and followed the recipe exactly. I thought the sauce was a bit too vinegary, but DH thought it was fine. Thank you for sharing your recipe! *Reviewed for PAC Fall '07*