Oreo Bread Pudding

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups day-old French bread or 4 cups regular bread, in cubes
  • 16
    Oreo cookies, coarsely broken
  • 2
    cups milk
  • 12
    cup sugar
  • 14
    cup butter or 1/4 cup margarine, melted
  • 1
    teaspoon vanilla extract
  • whipped cream (optional)
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DIRECTIONS

  • Preheat oven to 350°.
  • In large bowl, combine the bread cubes with broken cookies and set aside.
  • In separate bowl, blend milk, sugar, butter, eggs and vanilla extract; pour over bread mixture.
  • Stir to coat evenly.
  • Pour into a greased 1 1/2-quart round casserole.
  • Bake 45 to 50 minutes or until set.
  • Serve warm with whipped cream, if desired.
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