Sweet Bread Pudding

Recipe by Jane Gib
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak the bread, and drain well.
  • in a large bowl, mix all ingredients (except the nutmeg) together.
  • place in a well greased tin and sprinkle the nutmeg over.
  • bake in a moderate oven until you stick a knife in and it comes out clean, about 1/2 an hour.
  • eaten as a desert, cold or warm.
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