Sweet Bread Pudding

Submitted by Jane Gib

"This is a different kind of bread pudding, traditionally made in Gibraltar, and uses all left over bread, but u can also use fresh bread."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 loaf sliced bread, with crusts removed
• 400 g milk
• 1 tablespoon custard powder
• 8 ounces butter
• 4 beaten eggs
• 1 lb sugar
• vanilla essence
• 250 raisins
• nutmeg

directions

1. soak the bread, and drain well.
2. in a large bowl, mix all ingredients (except the nutmeg) together.
3. place in a well greased tin and sprinkle the nutmeg over.
4. bake in a moderate oven until you stick a knife in and it comes out clean, about 1/2 an hour.
5. eaten as a desert, cold or warm.

Reviews

[Mirj2338]

I used some leftover challah (<a href="/95386">Nadav's Delicious Challah</a>) and dug into my hoarded stash of Bird's Custard powder, and wow, this was a great breakfast treat! I've made bread pudding before, but never thought to use the custard powder, it's a wonderful addition, thanks!