Banana Bread Pudding

Recipe by Baby Kato
READY IN: 2hrs
SERVES: 8
YIELD: 1 cake pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
  • Preheat oven to 325 degrees F.
  • Grease 9 x 13 inch baking dish.
  • In a separate bowl mix the eggs, sugar and vanilla essence.
  • Pour this mixture onto the bread mixture.
  • Next add the mashed bananas and raisins.
  • Now add the rum, cinnamom and ground nutmeg.
  • Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
  • Let cool before serving.
Advertisement