Orange Velvet Gelatin-Yogurt Mousse

"Inspired by another recipe (Raspberry Pink Velvet Gelatin-Yogurt Mousse), I made an orange version which I like even better."
 
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photo by Kathy photo by Kathy
photo by Kathy
photo by Kathy photo by Kathy
photo by Kathy photo by Kathy
Ready In:
1hr 5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
  • Whisk in yogurt.
  • Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
  • When ready to serve, top with orange segments and a dollop of yogurt.

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