Scottish Chocolate and Orange Mousse With Whiskey

Name: Scottish Chocolate and Orange Mousse With Whiskey
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-8 portions (quantity depends form the size)
Ingredients: 8 ounces chocolate, coarsely grated; 3 very fresh eggs, separated into whites and yolks; 2 tablespoons Scotch whisky; 2 tablespoons heavy cream (whipping cream); 1 orange, finely grated rind only; 3/4 cup heavy cream (whipping cream); 2 tablespoons Scotch whisky; 1/2 teaspoon powdered sugar; 1/2 orange, zest use the vegetable peeler and cut into thin strips

(5)

Recipe by Artandkitchen

The most love chocolate mousse. Try this you will not regret it!

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READY IN: 35mins

YIELD: 4-8 portions (quantity depends form the size)

UNITS: US

INGREDIENTS

Nutrition

Mousse
8

ounces chocolate, coarsely grated
3

very fresh eggs, separated into whites and yolks
2

tablespoons Scotch whisky
2

tablespoons heavy cream (whipping cream)
1

orange, finely grated rind only
Topping
³⁄₄

cup heavy cream (whipping cream)
2

tablespoons Scotch whisky
¹⁄₂

teaspoon powdered sugar
¹⁄₂

orange, zest use the vegetable peeler and cut into thin strips

DIRECTIONS

Combine chocolate, whisky and cream in a heatproof bowl and place over pan of simmering hot water, stirring until melted.
Remove from the heat and allow cooling slightly.
Beat egg whites to hard peaks.
Beat the yolks with the finely grated orange rind.
Add egg yolk mixture into the cooled chocolate cream, stir.
Fold in the whisked egg whites.
Spoon the mixture into six individual cups or glasses.
Chill in the fridge for at least three hours.
Just before serving, whip the cream for the topping with powdered sugar add the whisky and whip shortly again.
Spoon cream over the mosse, top with orange zest strips and serve immediately.

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