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Orange Scented Chocolate Mousse
Rich and decadent with lots of chocolate and orange flavor. A good dessert for Passover as well.
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lb high quality semisweet chocolate
teaspoon pure orange extract
tablespoon finely grated
tablespoons orange liqueur
orange rind twists (optional)
Chop the chocolate into small pieces and place in the top of a double boiler or microwave proof bowl with the water and salt.
Heat until the chocolate is melted in the double boiler or microwave.
Let cool for 2 minutes.
Rapidly beat the egg yolks into the chocolate mixture one at a time.
Beat in the extract, zest, and liqueur.
In a clean bowl with clean beaters whip the egg whites until soft peaks form.
Gently but thoroughly fold in the chocolate mixture.
Pour into a large serving dish or individual bowls or glasses.
Garnish with the chocolate curls and orange rind twists before serving.
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