Grand Marnier Chocolate Mousse

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice top third of oranges off and discard.
  • Scrape out pulp and gently squuze oranges over bowl, reserving 1 tablespoon of juice; discard pulp.
  • Set orange shells aside.
  • Melt chocolate with Grand Marnier, reserved orange juice and grated peel in large bowl set over gently simmering water.
  • Stir until smooth.
  • Remove from over water and stir in egg yolks, one yolk at a time.
  • Using electric mixer, beat whites with cream of tartar to soft peaks in another large bowl.
  • Gradually add sugar and beat until stiff but not dry.
  • Fold 1/4 of whites into chocolate mixture.
  • Fold in remaining whites.
  • Beat cream until stiff peaks form;fold into chocolate mixture, blending well.
  • Spoon into orange shells (you may need to cut a thin slice from the bottom to steady orange "bowls").
  • Refrigerate until firm.
  • Garnish with candied orange peel and serve.
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