Vegan Chocolate Orange Mousse

Name: Vegan Chocolate Orange Mousse
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 (12 1/3 ounce) box tofu, silken extra firm; 3/4 cup dark chocolate chips, vegan; 2 1/2 tablespoons maple syrup, you can use cane syrup; 2 tablespoons Grand Marnier, you can use Cointreau; 1/4 teaspoon vanilla; 1 pinch nutmeg; 1 tablespoon freshly grated orange rind; 6 leaves of fresh mint

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Recipe by Sirona Sky

This chocolate orange mousse is vegan. It is pure bliss. Best of all its low in cholesterol. I use a Vita-mix blender but you can use a mixer or hand blender.

READY IN: 1hr 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

(12 1/3 ounce) box tofu, silken extra firm
³⁄₄

cup dark chocolate chips, vegan
2 ¹⁄₂

tablespoons maple syrup, you can use cane syrup
2

tablespoons Grand Marnier, you can use Cointreau
¹⁄₄

teaspoon vanilla
1

pinch nutmeg
1

tablespoon freshly grated orange rind
6

leaves of fresh mint

DIRECTIONS

Melt chocolate in a double boiler on low heat.
Put all other ingredients in the blender and blend until creamy. You will need to stop and scrape the bowl a few times. This will insure that it will be smooth.
Once the chocolate is melted, add to the Vita-mix and blend some more.
Pour in a big bowl or individual serving bowls. Refrigerate for at lest 1 hour .
Serve garnished with orange rind and fresh mint.

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