Raspberry Pink Velvet Gelatin-Yogurt Mousse

Recipe by Kathy
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, dissolve gelatin in boiling water. Stirring until gelatin is completely dissolved.
  • Whisk in yogurt or sour cream.
  • Spoon into 4 sherbet glasses or pour into a gelatin mold. Chill until set, about 1-2 hours.
  • When ready to serve, top with raspberries and a dollop of yogurt.
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