Mixed Fruit Mousse

Recipe by Fluffy
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READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap bananas in aluminum foil.
  • Freeze at least 2 hours.
  • Cut into small pieces.
  • Add 1/8 cup skim milk and puree in blender just until little lumps are still evident.
  • Add berries and remaining skim milk (1/8 cup).
  • Puree until the mixture has a creamy consistency and looks like ice cream.
  • Do not overblend.
  • Freeze.
  • Soften slightly with a spoon before serving.
  • Serve in 4 individual dishes.
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