Fruit Ricotta Mousse

Recipe by Pilates Gal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For a smoother, mousse like texture, blend the ricotta cheese a couple minutes in the blender.
  • Fold in the fruit and jam.
  • If you plan to serve it all right away, fold in the whipped cream.
  • Let it set 20 minutes in the fridge.
  • If you only plan to use a portion now and the rest hours later, save out the whipped cream. Let the ricotta fruit mixture rest to let the flavors "marry".
  • Spoon out whatever portions you pneed and add the whipped cream.
  • Obviously you could use full fat or non fat for the cheese and whipped cream.
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