Super Easy Chocolate Ricotta Mousse
photo by I'mPat
- Ready In:
- Use a food processor or imersion blender to blend the ricotta, confectioners' sugar, and melted chocolate together until you reach a smooth consistency.
- Top with shaved chocolate or Eat as it.
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The only changes I did were for dietary reasons using 1 tablespoon of icing sugar to 425 grams of smooth light ricotta and 2oz of 85% cocoa chocolate but I had a problem on the chocolate ceasing up when added to the blended ricotta which left it tasting a little grainy but had a nice chocolate flavour and was nice a light to the taste without being overly sweet. Will experiment a little to see how best to get rid of the grainy effect - may use the stand mixer to mix instead of the stick blender and hopefully get a smoothier consistency and hopefully the melted chocolate will mix better as it can be poured in as it is being beaten. Thank you Oliver & Fischer's Mommy, made for All You Can Cook Buffet - Special Event.