Blueberry Peach Cake (Rose Reisman)

Recipe by Rachchow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9-inch (3L) bundt pan with nonstick vegetable spray. Preheat oven to 350°F
  • In large bowl, beat together sugar, applesauce, oil, eggs, and vanilla, mixing well.
  • Combine all purpose and whole wheat flours, cinnamon, baking powder and baking soda; stir into bowl just until blended. Stir in yogurt; fold in peaches and blueberries. Pour into pan.
  • Bake for 40-45 minutes or until cake tester inserted into center comes out clean. Let cool; dust with icing sugar.
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