Orange & Cranberry Squares

Orange & Cranberry Squares created by Lori Mama

These squares are moist and not too sweet. The mix of dried cranberries and orange go wonderfully together. You can also use another dried fruit of your choice, such as dried cherries, apricots, raisins or dates. Another great light recipe from Rose Reisman.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350°F and spray an 8-inch square baking dish with vegetable spray.
  • Make squares: in a bowl and using a whisk or electric mixer, beat brown sugar, sugar, orange rind, orange juice, oil, egg and vanilla.
  • In another bowl, stir together flour, cranberries, baking powder and cinnamon. With a wooden spoon, stir the mixture into the orange mixture until mixed. Spread into a prepared dish.
  • Make topping: in a small bowl, stir together sugar and cinnamon. Sprinkle the mixture over the squares.
  • Bake in the centre of the oven for 15 to 20 minutes or until a tester inserted into the centre comes out dry.
  • Let the dish cool on a wire rack.
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RECIPE MADE WITH LOVE BY

@Redsie
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@Redsie
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"These squares are moist and not too sweet. The mix of dried cranberries and orange go wonderfully together. You can also use another dried fruit of your choice, such as dried cherries, apricots, raisins or dates. Another great light recipe from Rose Reisman."
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  1. Rabu7821
    This cake was great., I doubled the ingredients , the sugar was just right. As we do not like cranberries I added raisins instead..
    Reply
  2. Rabu7821
    This cake was great., I doubled the ingredients , the sugar was just right. As we do not like cranberries I added raisins instead..
    Reply
  3. Kittencalrecipezazz
    this is very good, I increased the orange rind to 1 tablespoon and increased the vanilla to 2 teaspoons, I also doubled the topping amounts, great recipe Reds thanks for sharing!...Kitten:)
    Reply
  4. Ashley C.
    Soooo good! Wouldn't change a thing. Thanks for a great recipe!
    Reply
  5. Outta Here
    These were a real treat! I used the brown sugar, but subbed Splenda for the granulated sugar (and for the topping). Thanks for posting!.
    Reply
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