Lemon Almond Cranberry Squares

Recipe by Belloo
READY IN: 1hr 35mins
YIELD: 3 dozen




  • CRUST: Combine 2 cups flour, icing sugar and 1 cup butter or margarine until crumbly.
  • Press firmly into a greased 13 x 9 inch cake pan.
  • Bake at 350 degrees for 15-20 minutes, until light golden.
  • TOPPING: Reduce oven temperature to 325 degrees. Grate rind from 2 lemons. Squeeze out 3/4 cup juice.
  • Beat eggs and sugar until light and thickened.
  • Stir in rind, juice and remaining ingredients. Mix well. Pour over baked crust.
  • Bake for 40-50 minutes, or until set and golden.
  • Cool then cut into squares.