White Chocolate Cranberry Bread

Name: White Chocolate Cranberry Bread
Prep time: 6 min
Cook time: 1 h
Total time: 1 h 6 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1/2 cup butter flavor shortening; 1 cup granulated sugar; 3 large eggs; 1/2 cup buttermilk; 3 tablespoons orange juice; 1 teaspoon lemon zest, minced; 1 teaspoon vanilla extract; 1/2 cup vanilla chip, melted, cooled; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 1/2 cups dried cranberries

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Recipe by Sydney Mike

The tangy taste of cranberries is great, but then combine that with both vanilla chips & the citrus of orange & lemon, well . . . ! This recipe, now somewhat tweaked, comes from Taste of Home Best Holiday Recipes, 2008!

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READY IN: 1hr 6mins

SERVES: 12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter flavor shortening
1

cup granulated sugar
3

large eggs
¹⁄₂

cup buttermilk
3

tablespoons orange juice
1

teaspoon lemon zest, minced
1

teaspoon vanilla extract
¹⁄₂

cup vanilla chip, melted, cooled
2 ¹⁄₄

cups all-purpose flour
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon baking soda
1 ¹⁄₂

cups dried cranberries

DIRECTIONS

Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
In large mixing bowl, cream shortening & sugar.
Add eggs, one at a time, beating well after each addition.
Beat in buttermilk, orange juice, lemon zest & vanilla.
Stir in melted chips.
In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
Stir in cranberries.
Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
Cool 10 minutes before removing from pan & cooling completely on wire rack.

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