White Chocolate Cranberry Bread
The tangy taste of cranberries is great, but then combine that with both vanilla chips & the citrus of orange & lemon, well . . . ! This recipe, now somewhat tweaked, comes from Taste of Home Best Holiday Recipes, 2008!
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INGREDIENTS
Nutrition- 1⁄2
- 1cup granulated sugar
- 3large eggs
- 1⁄2cup buttermilk
- 3tablespoons orange juice
- 1
- 1teaspoon vanilla extract
- 1⁄2cup vanilla chip, melted, cooled
- 2 1⁄4cups all-purpose flour
- 1⁄2teaspoon salt
- 1⁄4teaspoon baking soda
- 1 1⁄2cups dried cranberries
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DIRECTIONS
- Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
- In large mixing bowl, cream shortening & sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in buttermilk, orange juice, lemon zest & vanilla.
- Stir in melted chips.
- In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
- Stir in cranberries.
- Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
- Cool 10 minutes before removing from pan & cooling completely on wire rack.
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