White Chocolate Cranberry Bread

Recipe by Sydney Mike
READY IN: 1hr 6mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
  • In large mixing bowl, cream shortening & sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in buttermilk, orange juice, lemon zest & vanilla.
  • Stir in melted chips.
  • In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
  • Stir in cranberries.
  • Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
  • Cool 10 minutes before removing from pan & cooling completely on wire rack.
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