Cranberry Orange Muffins

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READY IN: 40mins
SERVES: 6-12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 12 standard sized muffin cups, or line with papers.
  • Mix together flour, sugars, baking powder, baking soda, salt, and spices.
  • Mix together buttermilk, marmalade and melted butter, and add egg.
  • Make a well in the center of the flour mixture. Add buttermilk mixture and mix gently just to moisten all ingredients. Fold in cranberries.
  • Spoon batter into prepared pan. Fill 3/4 full.
  • Bake at 400° for 25 minutes or till tops are golden. Cool and serve, or serve warm.
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