Onion Dip Deviled Eggs

Recipe by KimberlyV65
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READY IN: 1hr
SERVES: 12
YIELD: 12 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cool and peel 6 hard-boiled eggs.
  • Cut in half lengthwise, and place yolks in a separate small bowl; mash with fork.
  • Add mayonnaise, mustard and onion soup mix.
  • Scoop or pipe yolk mixture into egg halves. Sprinkle with Paprika if desired.
  • Refridgerate until ready to serve.
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