Onion-Basil Grilled Veggies
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 ears corn, each cut into 3 pieces
- 1 lb medium red potatoes, quartered
- 1 cup baby carrots
- 1 green bell pepper, cut in 1 inch pieces
- 1 large red bell pepper, cut in 1 inch pieces
- 1 (1 1/4 ounce) envelope onion soup mix
- 3 tablespoons minced fresh basil (or 1 tbsp dried)
- 1 tablespoon olive oil
- 1⁄4 teaspoon pepper
- 1 tablespoon butter
directions
- In a large bowl combine the first 9 ingredients. Toss to coat. Place on a double thickness of heavy duty aluminum foil. Piece should be about 28"x18" big. Dot with butter. Fold foil around the veggies and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes, or until potatoes are tender. Turn once while grilling.
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