One-Pot Beef Noodle Supper

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook beef and onion for 5 minutes, drain fat, add garlic basil and oregano.
  • Reduce heat to medium.
  • Sprinkle beef mixture with flour; cook, stirring 1 minute.
  • Gradually stir in milk, water and mustard; cook, stirring, until sauce comes to a boil.
  • Stir in noodles and return to boil. Reduce heat, cover, and simmer for 10 minutes stirring occasionally.
  • Stir in frozen veggies; cover and simmer, stirring often, for 5 minute or until noodles and veggies are tender.
  • Stir in cheese, salt and pepper.
  • Sprinkle with parsley.
  • Enjoy.
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