Connecticut Beef Supper

Recipe by Chef #1065916
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt shortening in large skillet.
  • Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
  • Add water, heat to boiling.
  • Reduce heat, cover and simmer 50 minutes.
  • Heat oven to 350.
  • Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
  • . Arrange potato slices on meat.
  • Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
  • Sprinkle with cornflake crumbs.
  • Bake uncovered 1 1/2 hours or until potatoes and meat are tender.
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