Here's something special! Based on the method outlined in The New York Times last November, this bread requires very little effort. But you do have to plan ahead—start it the night before, then bake the next day, or start early in the morning for bread in the evening. This recipe was developed using a bread crock, but any appropriately sized heavy, oven-safe, covered pot should work. This recipe comes from the King Arthur site. Times given do not allow for the long rising time.