Creamy Crock Pot Chicken With Noodles

Submitted by JelsMom

"This is a lifesaver when I've been on my feet all day. It requires very little standing over the stove and makes a great meal."

 

• Ready In: 5hrs 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh coarse ground black pepper
• 1 teaspoon celery salt
• 1⁄2 teaspoon paprika
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1⁄4 cup dry white wine
• 1 tablespoon parmesan cheese, grated
• 1 (12 ounce) package egg noodles or (12 ounce) package brown rice noodles

directions

1. Trim any visible fat from chicken and cut each breast into thirds.
2. In medium bowl, season chicken with lemon juice, pepper, celery salt and paprika, then place in crock-pot.
3. In large bowl, mix soups with wine, thenp our over chicken.
4. Sprinkle w/parmesan cheese.
5. Cover and cook on on high 4 to 5 hours.
6. Serve over noodles.

Reviews

[BamaBelle30]

This was a pretty good dish. The kids weren't too fond of it, but I'm sure that was due to the celery taste. But, the hubby and I were satisfied. Also, I don't keep wine, so I used chicken broth instead. Thanks for sharing!

 

[Chef TanyaW]

Try this with my suggested modification, and I believe it will be a 4 star dish instead of 2. I will try it again, because it has the makings of a great dish: easy, tender chicken, good base ingredients and spices.<br/><br/>I made it according to the recipe since other people seemed to like it that way. We appreciate spice, but this has WAY TOO MUCH PEPPER! Next time I make it, I will cut the pepper to 1 1/4 tsp. <br/><br/>Thanks for the recipe, as I believe it will be much better after decreasing the pepper. I will adjust my review after I make it with less pepper. Also, I think a little more paprika will be an improvement.

 

[Torricus]

Delish! Used two cans of mushroom soup instead of one each celery & mushroom, and forgot the parmesan, but it was tasty just the same! Will be making it again.

 

[jmullinnix]

I'm not usually a fan of canned soup dishes, but this is definitely an exception! The celery and lemon flavors were incredible, and the wine really added another dimension to the creamy sauce. I added sliced mushrooms and used a full teaspoon of paprika. Wow! Fantastic dish!