Crock Pot Frijoles Refritos (Refried Beans)

"This simple recipe requires very little effort but results in perfect refried beans every time!"
 
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Ready In:
19hrs
Ingredients:
9
Serves:
6

ingredients

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directions

  • Sort & rinse beans. Place in crockpot, cover with water and soak 8 hours or overnight.
  • Drain water from beans & rinse again. Remove water from the crockpot and rinse again.
  • Place back in crock pot and add water & salt. Cover and cook on low 10 hours.
  • Reserving liquid, drain beans & place in bowl.
  • Heat oil in skillet & saute onions and garlic over medium heat until tender. Transfer to blender.
  • Add chilies, cumin, and jalepenos, and blend until smooth.
  • Add cooked beans (in batches---there's too much to do all at once) to blender and blend until smooth. Pour into crock pot.
  • Stir well and gradually add reserved liquid until beans reach desired consistency.
  • Cook on high 20-30 minutes.

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Reviews

  1. My family loves these. Eating canned refried beans is difficult now. I often make a couple of pounds worth in my roaster so we'll have leftovers!
     
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