Olive Quick Bread With Cumin and Oregano
An easy quick bread. Add walnuts if desired. Perfect for an Italian or Greek dinner. From Pop It, Stir It, Fix It, Serve It.
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INGREDIENTS
Nutrition- 2 1⁄2cups flour
- 1
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1tablespoon dried oregano
- 1teaspoon ground cumin
- 1
- 1cup milk
- 2tablespoons olive oil
- 1(2 1/4 ounce) can olives, sliced & drained
- 1
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DIRECTIONS
- Preheat oven to 350°F
- Coat a 9x5-inch loaf pan or a baking sheet with oil or nonstick spray.
- Combine flour, baking powder, salt, oregano, and cumin in a medium-sized mixing bowl. Stir with a fork or whisk to distribute.
- Add beaten egg, milk, and oil. Stir until moistened. Stir in olives and nuts if using.
- Smooth dough into 9x5-inch loaf pan, or form dough into a ball shape, place on pan, and flatten into a round about 3 inches high and 8 or 9 inches in diameter. Brush a little olive oil on the top if desired.
- Bake about 40 minutes, or until brown and knife inserted into the center comes out clean.
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