Olive Cheese Bread

Submitted by Lakerdog2

"Another delish one courtesy of Pioneer Woman. Posting for safe keeping."

 

• Ready In: 35mins
• Ingredients: 7
• Yields: 1 loaf
• Serves: 10

ingredients

• 1 (14 1/2 ounce) can black olives, whole
• 1 (6 ounce) jar pimento stuffed olives
• 2 green onions, rough chopped
• 3⁄4 lb monterey jack cheese, grated
• 1⁄2 cup mayonnaise
• 1⁄2 cup butter, softened
• 1 loaf French bread

directions

1. Rough chop black and green olives.
2. Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
3. Slice french bread in half lengthwise. Spread mixture evenly over halves.
4. Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
5. Can make mixture 2 days ahead, spread on unbaked bread and freeze too!

Reviews

[Rose T]

Absolutely delicious!!! My go to app for every occasion. Even non olive lovers love this bread!

 

[Dawn S.]

Excellent! I used 1 - 6 oz can of black olives and 1 - 7 oz jar of pimento olives and I added 2 cloves of minced garlic. I fed this to my boyfriend and the other guys in the neighborhood for testing (lol) and they loved it! This was so easy, definitely a keeper.

 

[jy2121]

Yum! Made for New Year's Eve party and there were no leftovers. I had thought the mixture would be too salty, so I rinsed the olives before I chopped them. I have to say, I wish I hadn't done that - I missed the 'briney' flavor green olives have. Still, it was so good!

 

[SavvyL]

This was a big hit with my extended family! I used deli olives instead of canned. I also had only purchased 8 ounces of cheese, but I thought that was plenty. I made the spread the day before and it worked out great.

 

[megs_]

GOOD stuff! I left out the green onions and used chipotle mayo instead of regular, but it was fabulous! Gave it a nice kick! Served with salad... perfect meal! Isn't Pioneer Woman great?? Can't wait to try more of her recipes. Thanks for posting this one!