Olive Cheese Bread

Recipe by Lakerdog2
READY IN: 35mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rough chop black and green olives.
  • Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
  • Slice french bread in half lengthwise. Spread mixture evenly over halves.
  • Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
  • Can make mixture 2 days ahead, spread on unbaked bread and freeze too!
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