Old-Fashioned Peach Pie

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READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ready-made pie crusts, unbaked
  • 34
    cup sugar
  • 3
    tablespoons flour
  • 14
    teaspoon nutmeg
  • 18
    teaspoon salt
  • 5
    cups fresh peaches, sliced
  • 1
    teaspoon lemon juice
  • 12
    teaspoon almond extract
  • 2
    tablespoons butter
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DIRECTIONS

  • Preheat oven to 425 degrees. Line a 9" pastry dish with one of the crusts.
  • Combine sugar, flour, nutmeg and salt and whisk to blend. Add this to the peaches. Sprinkle on lemon juice and almond extract.
  • Pour into the pastry-lined pan. Dot with butter.
  • Adjust top crust, crimp edges and cut steam vents, or use a lattice top.
  • Bake for 40-45 minutes, or until crust is browned and peaches are tender.
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