Old Fashioned Brownies

Recipe by Chef #363877
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 9 x 12 pan (I find ceramic works awesomely) with oil or butter. Set aside.
  • Combine melted butter, sugar and vanilla in large mixing bowl.
  • Add eggs one at a time; mix each in evenly before adding the next one.
  • Add cocoa in 1/4 cup measures, dumping into a sieve and shaking into bowl to ensure no cocoa-y lumps. Make sure cocoa is well integrated before adding next 1/4 cupful.
  • Add flour, baking soda and salt. Mix well.
  • Add nuts and chocolate morsels and work well into batter.
  • Pour batter into pan and shake, shake, shake to make sure everything settles.
  • Bake for 30 minutes or until brownies begin to pull away from sides of the pan.
  • Cool at least 20 minutes before trying.
  • Top should be crunchy and brownie should be warm and gooey.
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