Gluten-Free Bon Appetit Cocoa Fudge Brownies

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Melt butter over low heat. Remove from heat and allow to cool slightly (5 minutes).
  • Stir in sugar, cocoa powder, and salt.
  • Whisk in eggs and vanilla.
  • Add rice flour, tapioca flour, and corn starch one at a time, whisking well after each addition.
  • Add walnuts or pecans if desired.
  • Spread into greased 8x8" square baking pan.
  • Bake for 25 to 30 minutes or until toothpick inserted near center comes out with just a few sticky crumbs on it.
  • *Although these brownies are great warm, I prefer them cooled down, chilled, and then cut into small squares. Seems like the flavors come out better that way.
  • ***These are rich enough that you really can cut them into 16 pieces, but let's be realistic - I cut 8.
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