Old Fashioned Black Raspberry Buckle

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend water, cornstarch and 1/2 cup sugar; pour over berries in a medium saucepan. Bring to a boil and when mixture thickens, pour into an 8x8 baking dish. Set aside.
  • Sift together flour, 1 tablespoons sugar, baking powder, and salt. Cut in butter until crumbly and set aside.
  • Combine milk and egg and add to flour mixture. Stirring just to moisten.
  • Drop by spoonfuls onto hot fruit mixture and sprinkle top with remaining sugar.
  • Bake at 400º for 20 minutes or until top is golden brown.
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