Oatmeal Honey Cinnamon Quick Bread

photo by Cleanfreshcuisine
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- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 3⁄4 cup honey
- 1⁄2 cup water
- 1⁄2 cup butter
- 2 eggs
- 2 1⁄2 cups flour
- 1 cup quick-cooking oats, plus 2 tbsp. for top
- 1 teaspoon baking soda
- 1 1⁄2 teaspoons baking powder
- 2 teaspoons ground cinnamon
directions
- Heat oven to 350 degrees.
- Grease and flour a 9″ x 5″ loaf pan.
- Place butter, water and honey in a large bowl. Beat well. Beat in eggs.
- In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon. Mix well and add to the butter, honey, egg mixture.
- Beat at high speed for 3 to 4 minutes.
- Spread evenly in prepared loaf pan. Sprinkle top with the 2 tablespoons of oats.
- Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
- Remove from oven and loosen sides of bread with a sharp knife. Let cool in pan on rack for 10 minutes.
- Remove from pan and let cool completely. Enjoy!
- One 9″ x 5″ loaf.
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RECIPE SUBMITTED BY
Cleanfreshcuisine
Medina, Ohio
My name is Kyle and I am a Mom, a chef, a blogger and an event planner