Oatmeal Honey Cinnamon Quick Bread

READY IN: 1hr
SERVES: 12
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease and flour a 9″ x 5″ loaf pan.
  • Place butter, water and honey in a large bowl.  Beat well.  Beat in eggs.
  • In a medium bowl, combine the flour, one cup of oats (reserving the 2 Tbsp. for the top), baking soda, baking powder and cinnamon.  Mix well and add to the butter, honey, egg mixture.
  • Beat at high speed for 3 to 4 minutes.
  • Spread evenly in prepared loaf pan.  Sprinkle top with the 2 tablespoons of oats.
  • Bake at 350 degrees for 45 to 50 minutes or until toothpick inserted in center of bread comes out clean.
  • Remove from oven and loosen sides of bread with a sharp knife.  Let cool in pan on rack for 10 minutes.
  • Remove from pan and let cool completely.  Enjoy!
  • One 9″ x 5″ loaf.
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