Oatmeal Dinner Rolls

READY IN: 2hrs 18mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in large bowl dump oats and boiling water.
  • let stand 30 minutes until lukewarm.
  • add molasses and oil.
  • beat with mixer 2 minutes.
  • in another bowl proof yeast with lukewarm water and honey let stand 5 minutes.
  • add yeast mixture and 1 cup flour to oatmeal mixture beat 2 minutes with mixer.
  • let rest 5 minutes.
  • stir in 1 1/2 cup flour.
  • at this point you may need to add more flour if sticky.( i added 3 cups of flour both times ).
  • this may happen if oatmeal didnt cool enough.
  • turn dough onto floured board.
  • using remaining.
  • 1/2 cup flour knead for 10 minutes.
  • place dough in greased bowl.
  • let rise until more than 1/2 doubled.
  • form dough into rolls and place on greased baking sheet.
  • you may have to add more flour as you are making the rolls( i just needed to flour my hands when rolling dough was sticky ,and i add wheat gluten to my bread recipes).
  • let rise until doubled.
  • bake in 375 degree oven for 18 to 20minutes.
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