Oatmeal Cherry Cookies (Martha Stewart)
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
4 dozen
- Serves:
- 16-20
ingredients
- 1 1⁄4 cups flour
- 1 1⁄2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1 cup unsalted butter, softened or 1 cup apple butter
- 1 cup brown sugar
- 1⁄4 cup honey
- 2 large eggs
- 1 1⁄2 teaspoons vanilla
- 3 cups rolled oats
- 1 1⁄2 cups dried cherries
directions
- Heat oven to 350°F Use a silpat or parchment paper on your cookie sheets for best results.
- Whisk flour, cinnamon, baking soda, nutmeg and salt in a bowl.
- Cream butter,sugar and honey in a mixer until creamy.
- Add the eggs and vanilla and mix well.
- Slowly add the flour mixture, mixing on low just until incorporated.
- Stir in oats and cherries by hand.
- Scoop tablespoon sized drops onto a cookie sheet. Bake 10 minutes. Watch very closely the last 2 minutes, they go from done to over done very quickly.
- Allow to cool for a few minutes on the cookie sheet before moving to a cooling rack.
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Reviews
-
I made these today and found them to be undercooked so raised the heat and cooked a few minutes longer. These are very different from the Martha Stewart recipe-8 ingredients are different quantities or omitted. I'll try that one next time as these had difficulty holding together even when cool. still taste very good.
RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.