White Chocolate Macadamia Cherry Oatmeal Cookies
Adapted from a dark chocolate cherry oatmeal cookie recipe from Gourmet Magazine, FEb. 1998
READY IN: 1hr
YIELD: 40 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 5⁄8
- 1⁄2cup sugar
- 1⁄2
- 1large egg
- 2teaspoons vanilla extract
- 1
- 1 1⁄2
- 1
- 1⁄2cup macadamia nuts, chopped
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DIRECTIONS
- Preheat oven to 325°F
- Line two baking sheets with parchment paper or use silicon baking pads.
- Mix flour, baking soda and salt in medium bowl.
- Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended.
- Mix in egg and vanilla.
- Beat into flour mixture.
- Mix in oats, then white chocolate chips, cherries and macadamia nuts.
- Drop dough by rounded tablespoonfuls onto baking sheets, spacing two inches apart.
- Bake cookies 12 minutes. Switch and rotate baking sheets.
- Bake cookies until golden, about 6 minutes longer.
- Cool cookies on baking sheets (cookies will firm as they cool).
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