White Chocolate Macadamia Cherry Oatmeal Cookies

Name: White Chocolate Macadamia Cherry Oatmeal Cookies
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 40 cookies
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 5/8 cup butter, room temperature (1-1/4 sticks); 1/2 cup sugar; 1/2 cup dark brown sugar, packed; 1 large egg; 2 teaspoons vanilla extract; 1 cup old fashioned oats; 1 1/2 cups white chocolate chips; 1 cup dried tart cherry; 1/2 cup macadamia nuts, chopped

(1)

Recipe by J-Ha7037

Adapted from a dark chocolate cherry oatmeal cookie recipe from Gourmet Magazine, FEb. 1998

READY IN: 1hr

YIELD: 40 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
⁵⁄₈

cup butter, room temperature (1-1/4 sticks)
¹⁄₂

cup sugar
¹⁄₂

cup dark brown sugar, packed
1

large egg
2

teaspoons vanilla extract
1

cup old fashioned oats
1 ¹⁄₂

cups white chocolate chips
1

cup dried tart cherry
¹⁄₂

cup macadamia nuts, chopped

DIRECTIONS

Preheat oven to 325°F
Line two baking sheets with parchment paper or use silicon baking pads.
Mix flour, baking soda and salt in medium bowl.
Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended.
Mix in egg and vanilla.
Beat into flour mixture.
Mix in oats, then white chocolate chips, cherries and macadamia nuts.
Drop dough by rounded tablespoonfuls onto baking sheets, spacing two inches apart.
Bake cookies 12 minutes. Switch and rotate baking sheets.
Bake cookies until golden, about 6 minutes longer.
Cool cookies on baking sheets (cookies will firm as they cool).

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