White Chocolate Macadamia Cookies
"These are one of the most decadent cookies I've ever made. But I must warn you--eat these when you are alone, you don't want anyone to know how many you have eaten. Cooking time is per sheet."
- Ready In:
- 32mins
- Ingredients:
- 11
- Yields:
-
48 cookies
ingredients
- 1 cup brown sugar
- 1⁄2 cup white sugar
- 1⁄2 cup butter, soft
- 1⁄2 cup shortening
- 1 teaspoon vanilla
- 1 egg
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2⁄3 cup white chocolate chips
- 1⁄3 cup macadamia nuts, chopped
directions
- Beat sugars, butter, shortening, vanilla and egg in a large bowl till fluffy.
- In a separate bowl, stir together flour, soda and salt.
- Add to butter mixture.
- Stir in chocolate and nuts.
- Drop by rounded tablespoons onto an ungreased cookie sheet.
- Bake for 10 - 12 minutes or until light brown at 350°.
- Cool 1 - 2 minutes before removing from the sheet.
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Very good! I did add more white chocolate chips and nuts. I also added about 2 tablespoons of lime juice. I'll be making these again, for sure! -
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These are so yummy. I used squares of white baking chocolate that I cut into chunks. This is now one of my fave cookie recipes. Made for Aus/Nz recipe swap # 29 -
Ah, the awesomeness of these cookies! I just love them. I actually ran out of all purpose flour in the middle of making these, so I ended up using half regular, and half white whole-wheat flour. They turned out just fine. I added a touch more macadamia nuts too. Absolutely wonderful. Thank you!
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Loved your cookies,very good flavor.It is a keeper!Rose of Sharon
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