No Bake Graham Cracker Cake

Recipe by Chef Gorete
READY IN: 20mins




  • Prepare the pudding separately as per the package directions, but using 1 1/2 cups milk for each. Refrigerate.
  • In a large bowl, beat the whip cream until thick. Fold the prepared vanilla pudding into the whipped cream.
  • Spread the pudding on the double crackers almost to the edges, then set aside. Spread the same number of crackers with chocolate pudding and with vanilla pudding.
  • Assemble the cake by standing the crackers up, alternating chocolate and vanilla covered crackers. The cake will be 2 crackers wide, and 1 cracker high. After sticking the pudding covered crackers together, frost the outside of the cake with the remaining vanilla pudding.
  • Refrigerate the cake several hours or overnight. Before serving, pour rows of chocolate syrup over the cake, letting it run down the sides.
  • Cut slices of the cake at a 45 degree angle to the crackers.