No Bake Graham Cracker Cake

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You need graham crackers, such as the McCormick brand that are double wide and not single crackers.
- Ready In:
- 20mins
- Serves:
- Units:
1
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ingredients
- 1 (900 g) box mccormick graham crackers
- 2 cups whipped cream
- 1 (4 1/2 ounce) box instant chocolate pudding mix
- 1 (4 1/2 ounce) box instant vanilla pudding
- 3 cups milk
- chocolate syrup
directions
- Prepare the pudding separately as per the package directions, but using 1 1/2 cups milk for each. Refrigerate.
- In a large bowl, beat the whip cream until thick. Fold the prepared vanilla pudding into the whipped cream.
- Spread the pudding on the double crackers almost to the edges, then set aside. Spread the same number of crackers with chocolate pudding and with vanilla pudding.
- Assemble the cake by standing the crackers up, alternating chocolate and vanilla covered crackers. The cake will be 2 crackers wide, and 1 cracker high. After sticking the pudding covered crackers together, frost the outside of the cake with the remaining vanilla pudding.
- Refrigerate the cake several hours or overnight. Before serving, pour rows of chocolate syrup over the cake, letting it run down the sides.
- Cut slices of the cake at a 45 degree angle to the crackers.
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RECIPE MADE WITH LOVE BY
@Chef Gorete
Contributor
@Chef Gorete
Contributor
"You need graham crackers, such as the McCormick brand that are double wide and not single crackers."
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