Graham Cracker Cake

Recipe by Laceys mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, melted margarine, and pineapple.
  • Add the finely crushed graham crackers to the mixture until thick enough to spread (fairly thick).
  • Place a layer of the whole graham crackers on a serving/cake plate.
  • (You're going to build up layers to form a cake, similar in size and shape of a 1/4 sheet cake).
  • Spread a layer of the mixture on the whole cracker layer.
  • Put a layer of whole crackers on the mixture.
  • Keep alternating layers of the mixture and the whole crackers until you have a desireable size and shape.
  • "Frost"top and sides with remaining mixture.
  • Best when made the day before, so that the graham crackers can get kind of soft and the flavors can combine.
  • Can be refrigerated or just covered.
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