Graham Cracker Cake With Buttercream Frosting

READY IN: 42mins
SERVES: 10
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) package white cake mix
  • 2
    tablespoons sugar
  • 1 12
    cups water
  • 2
    egg whites
  • 34
    cup walnuts, chopped (or pecans)
  • nonstick cooking spray (Bakers Joy to prep. cake pans)
  • Buttercream Frosting
  • 1
    cup butter, softened well
  • 12
    cup whole milk (or half & half)
  • 2
    teaspoons vanilla
Advertisement

DIRECTIONS

  • Combine cake mix, graham cracker crumbs, sugar, water and egg whites in a large mixing bowl.
  • Blend on medium speed for 3-5 minutes with electric mixer.
  • Stir in nuts by hand.
  • Spray 2 9 inch round cake pans with Bakers Joy & pour in the cake batter.
  • Bake at 350 degrees for 35-45 minutes.
  • Frost only when completely cool.
Advertisement