Key Lime Buttercream Frosting
photo by Chocolatl
- Ready In:
2 3/4 cups
- 1⁄2 cup butter, softened
- 1 1⁄2 teaspoons key lime zest
- 1 teaspoon vanilla extract
- 1⁄8 teaspoon salt
- 1 (16 ounce) package powdered sugar
- 3 tablespoons key lime juice
- 1 -2 tablespoon milk
- 1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
- 2. Gradually add powdered sugar alternately with Key lime juice, 1 tablespoons at a time, and 1 tablespoons milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 tablespoons additional milk for desired consistency.
Questions & Replies
Got a question? Share it with the community!