Cosmopolitan Babycake Cheesecakes

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare crust by rubbing inside of can with margarine and pressing crumbs on sides and bottom of can.CHILL while preparing batter.
  • BATTER:.
  • beat cream cheese till smooth and add sour cream and egg, mix well.
  • Blend in melted white chocoalte and remaining ingredients.Batter might stiffen as it cools.
  • Pour equal amounts into prepared cans.
  • Bake at 325* for 25-30 minutes or tap the flat side of your finger on the side of can.center should still be jiggly and edges are semi-set.DO NOT OVERBAKE.
  • Remove from oven and let cool 1 hour.
  • run smooth knife around inside of can and invert onto saucer.
  • Invert onto serving plate, crumb side down.
  • Cover and refrigerate 1 hour.
  • Top with sliced fruit and whipped topping.
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