Graham Cracker Eclair "cake"

Recipe by AidansMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 9
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange 10 graham squares, overlapping slightly, in an 8 inch square baking pan.
  • In a large bowl, pour milk and then add dry pudding mix and beat with wire whisk for 2 minutes or until well blended. Let stand 5 minutes or until thickened.
  • Gently stir in whipped topping into pudding mix until well blended.
  • Spread half of the pudding mixture onto the graham squares in the pan.
  • Top with another 10 graham squares and then remaining pudding mixture.
  • Top with the remaining 10 graham squares.
  • Refrigerate for a minimum of 3 hours.
  • Spread with chocolate frosting just before serving.
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