No-Bake Creamy Coconut Pie
Easy, light, creamy, delicious! Need I say more?
- Ready In:
- 5mins
- Yields:
- Units:
8
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ingredients
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons sugar
- 1⁄2 cup milk
- 1 1⁄3 cups flaked coconut
- 1 (8 ounce) container whipped topping
- 1⁄2 teaspoon almond extract
- 1 8 inch graham cracker crust
directions
- Combine cream cheese, sugar, milk and coconut in blender.
- Blend at medium speed for 30 seconds.
- Fold into whipped topping.
- Add extract, spoon into crust.
- Freeze for about 4 hours.
- Sprinkle with additional coconut, toasted, if desired.
- Let stand at room temperature for 5 minutes before serving.
- Store in freezer.
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RECIPE MADE WITH LOVE BY
@Ambassadress of Goo
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