No-Bake Creamy Coconut Pie
photo by Autumneyes

- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons sugar
- 1⁄2 cup milk
- 1 1⁄3 cups flaked coconut
- 1 (8 ounce) container whipped topping
- 1⁄2 teaspoon almond extract
- 1 8 inch graham cracker crust
directions
- Combine cream cheese, sugar, milk and coconut in blender.
- Blend at medium speed for 30 seconds.
- Fold into whipped topping.
- Add extract, spoon into crust.
- Freeze for about 4 hours.
- Sprinkle with additional coconut, toasted, if desired.
- Let stand at room temperature for 5 minutes before serving.
- Store in freezer.
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Reviews
-
Well, you said it all. Easy, light, creamy, delicious! And coconut-y!! The only change I made was to use 1/4 tsp almond extract and 1/4 tsp coconut flavoring. (and light cream cheese and whipped topping works well, if you're watching the diet.) Thank you so much for posting this recipe, Ambassadress, it's fantastic!
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RECIPE SUBMITTED BY
Ambassadress of Goo
United States
"the artist, formerly known as"........ "Ambassadress for Peace, Goodwill and Grammar".
I done changed my grammar whenever I changed my name from the Grammar Goddess (ya'll see above). Got stomped jes' a lil' bit in them talkin' rooms, boards...whatever...cause I commenced to kindly correctin' folks' grammar. Nobody took a likin' to that, fer shur. I done changed my ways, jes' like I changed my name.