Name: No-Bake Creamy Coconut Pie
Prep time: 5 min
Total time: 5 min
Yield: 1 pie
Ingredients: 1 (3 ounce) package cream cheese, softened; 2 tablespoons sugar; 1/2 cup milk; 1 1/3 cups flaked coconut; 1 (8 ounce) container whipped topping; 1/2 teaspoon almond extract; 1 8 inch graham cracker crust

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Recipe by Ambassadress of Goo

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No-Bake Creamy Coconut Pie created by Autumneyes

Easy, light, creamy, delicious! Need I say more?

Ready In:: 5mins
Yields:
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ingredients

1 (3 ounce) package cream cheese, softened
2 tablespoons sugar
¹⁄₂ cup milk
1 ¹⁄₃ cups flaked coconut
1 (8 ounce) container whipped topping
¹⁄₂ teaspoon almond extract
1 8 inch graham cracker crust

directions

Combine cream cheese, sugar, milk and coconut in blender.
Blend at medium speed for 30 seconds.
Fold into whipped topping.
Add extract, spoon into crust.
Freeze for about 4 hours.
Sprinkle with additional coconut, toasted, if desired.
Let stand at room temperature for 5 minutes before serving.
Store in freezer.

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RECIPE MADE WITH LOVE BY

@Ambassadress of Goo

Contributor

@Ambassadress of Goo

Contributor

"Easy, light, creamy, delicious! Need I say more?"

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photo by Autumneyes

7/9/2018

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review by Autumneyes

7/9/2018

A very tasty pie for all of us coconut lovers. I did a couple of things different which I posted under tweeks.

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tweak by Autumneyes

7/9/2018

I loved this pie, but changed just a couple of things. I'm not a big fan of almond extract, so I used 1/4 tsp almond extract and 1/4 tsp coconut extract. I also toasted some slivered almonds along with some shredded coconut for the top

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review by wyarbrough3

5/27/2008

This was super easy to make. I needed something quick to take to a bbq. This fit the bill. Everyone liked it alot. Thanks for posting.

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review by Southern Transplant

8/27/2007

I made this for a gathering this weekend and everyone loved it. I made two pies, so I used a half of an 8-oz. pkg. of cream cheese for each pie. Thanks, Ambassadress of GoodHumor!

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