No-Bake Creamy Coconut Pie

READY IN: 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine cream cheese, sugar, milk and coconut in blender.
  • Blend at medium speed for 30 seconds.
  • Fold into whipped topping.
  • Add extract, spoon into crust.
  • Freeze for about 4 hours.
  • Sprinkle with additional coconut, toasted, if desired.
  • Let stand at room temperature for 5 minutes before serving.
  • Store in freezer.
Advertisement