No-Bake Creamy Coconut Pie
Easy, light, creamy, delicious! Need I say more?
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INGREDIENTS
Nutrition- 1
- 2tablespoons sugar
- 1⁄2cup milk
- 1 1⁄3cups flaked coconut
- 1(8 ounce) container whipped topping
- 1⁄2teaspoon almond extract
- 18 inch graham cracker crust
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DIRECTIONS
- Combine cream cheese, sugar, milk and coconut in blender.
- Blend at medium speed for 30 seconds.
- Fold into whipped topping.
- Add extract, spoon into crust.
- Freeze for about 4 hours.
- Sprinkle with additional coconut, toasted, if desired.
- Let stand at room temperature for 5 minutes before serving.
- Store in freezer.
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