No-Bake Creamy Coconut Pie

No-Bake Creamy Coconut Pie created by Autumneyes

Easy, light, creamy, delicious! Need I say more?

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine cream cheese, sugar, milk and coconut in blender.
  • Blend at medium speed for 30 seconds.
  • Fold into whipped topping.
  • Add extract, spoon into crust.
  • Freeze for about 4 hours.
  • Sprinkle with additional coconut, toasted, if desired.
  • Let stand at room temperature for 5 minutes before serving.
  • Store in freezer.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Easy, light, creamy, delicious! Need I say more?"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Autumneyes
    No-Bake Creamy Coconut Pie Created by Autumneyes
    Reply
  2. Autumneyes
    A very tasty pie for all of us coconut lovers. I did a couple of things different which I posted under tweeks.
    Reply
  3. Autumneyes
    I loved this pie, but changed just a couple of things. I'm not a big fan of almond extract, so I used 1/4 tsp almond extract and 1/4 tsp coconut extract. I also toasted some slivered almonds along with some shredded coconut for the top
    Reply
  4. wyarbrough3
    This was super easy to make. I needed something quick to take to a bbq. This fit the bill. Everyone liked it alot. Thanks for posting.
    Reply
  5. Southern Transplant
    I made this for a gathering this weekend and everyone loved it. I made two pies, so I used a half of an 8-oz. pkg. of cream cheese for each pie. Thanks, Ambassadress of GoodHumor!
    Reply
see 6 more icons / navigate / navigate-down
Advertisement