Cocoa Nut Coconut Pie

READY IN: 1hr 25mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Stir together brown sugar, cocoa powder and salt, set aside.
  • Prepare nuts, set aside.
  • Whip heavy cream till peaks form.
  • Mix bakers sugar (a little at a time) then eggs, butter and vanilla into heavy cream till well blended.
  • Stir in brown sugar mix till blended.
  • Stir in nuts.
  • Pour into uncooked pie crust, cover edges of crust with foil, bake 40 minutes.
  • Sprinkle top with coconut and bake additional 20 minutes till coconut is toasted to liking.
  • Remove foil and cool for at least 2 hours, store in refrigerator.
Advertisement