Pineapple Coconut Pie

READY IN: 50mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, melted
  • 2
    eggs, beaten
  • 12
    cup sugar
  • 1
    (8 ounce) crushed pineapple in juice
  • 12
    cup coconut
  • 1
    teaspoon vanilla
  • 1
    tablespoon flour
  • 1
    unbaked pie shell
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DIRECTIONS

  • Beat eggs and mix with melted butter which has been cooled. Add sugar, pineapple with juice, coconut, vanilla and flour.
  • Pour into unbaked pie shell. Bake in a 325 degree oven until lightly brown. If crust begins to brown too fast, cover with foil on edges.
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