Maple Fudge

Name: Maple Fudge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 1/3 cups eagle brand sweetened condensed milk (not Evaporated); 1 cup real maple syrup; 1 cup brown sugar; 1/4 teaspoon salt; 1 tablespoon butter; 1/2 cup chopped nuts (optional)

(10)

Recipe by Olha7397

This recipe won 1st prize at Lakefield, Ont. 1979. Prizewinning Country Kitchen Recipes

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₃

cups eagle brand sweetened condensed milk (not Evaporated)
1

cup real maple syrup
1

cup brown sugar
¹⁄₄

teaspoon salt
1

tablespoon butter
¹⁄₂

cup chopped nuts (optional)

DIRECTIONS

Combine all ingredients except the nuts in a medium saucepan.
Simmer slowly, stirring until sugar dissolves.
Continue cooking mixture, stirring occasionally until it reaches soft ball stage or a temperature of 236°F Cool without stirring to a temperature of 110°F or until mixture feels warm.
Beat until thick, add nuts and pour into buttered pie pan.
Allow to set.

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